Birthday Coupon Turned Right

Buffalo Wild Wings. When I say that restaurant name, what do you immediately think of? Wings, right?

And what's the last thing you would think about? Fudge cake, right? Well I was a little upset when I received a "birthday" coupon for free dessert. Enjoy.

__________________________________________________________

4/18/11 9:03:00 PM via the Buffalo Wild Wings Contact Us

To Whom It May Concern:

Cake, cake, dessert, cake.
Why is cake thrown down our throats when it's our birthday? I am very appreciative of what I have in my life: my rally monkey, my Angels beer koozie, my wrestling mask and my Lakers blanket.

But why does everyone insist that we eat cake for our birthdays? I guarantee whomever is reading this is getting a little uneasy thinking about the time the office has collectively surrounded you, and a cake, to sing you happy birthday.

I go to Buffalo Wild Wings for the wings (and the beer helps), I do not go there for dessert. I am very appreciative the the Birthday coupon for a free dessert, however, I enjoy BWW for it's fried chicken delights.

That being said, do you think I can get something else free other than cake? I mean, I crave cake every now and again, but it's not something I think pairs particularly well with buffalo wings.

I was looking over your menu and I am willing to take on an item that is of equal or lesser value than the free dessert. The fudge cake is 4.99, so by that logic I can take home a dry rub or sauce (and I'll be saving you money because they are cheaper - yay for savings!).

Or I am more than happy to dine on some fries, chips & salsa, buffalo chips, whatever is 4.99 or less.

Please let me know if this is possible, it would be the greatest gift you guys can give me! I don't like cake because it reminds me of 50 Cent... he scares me *sad face*

And please open Brea! (I can help, I'm Mexican)
Love,
Jon
__________________________________________________________

Buffalo Wild Wings Birthday
from Buena Park
to castillo.jon@gmail.com
date Wed, Apr 20, 2011 at 7:40 AM
subject Buffalo Wild Wings Birthday

Hello Jon
I read your comment and if you want I can offer you 6 free wings
instead of the cake. Just bring this e-mail with the birthday cake
coupon and give it to a manager and we will take care of it for you.
Thank you
John Bishop
District Manager
__________________________________________________________

from Jon Castillo
to Buena Park
date Wed, Apr 20, 2011 at 8:17 AM
subject Re: Buffalo Wild Wings Birthday

Good Morning John,

Thank you very much! This is awesome news, I guess great Johns do think alike!
I look forward to my visit to BWW Buena Park to enjoy the wings!
I think I'll do the wing challenge in your honor (my cousin did it last successfully on Saturday, but he threw up when he got home. His reasoning was that there was "no way" he was going to let them digest. Guess he couldn't handle the "after burn").

Have a Great One,
The other Jon
__________________________________________________________

---------- Forwarded message ----------

From: "Markos Dragas"
Date: Apr 19, 2011 6:52 AM
Subject: Re: Sharing Guest Feedback
To: "Matt Dragas"
Cc: "louisdragas@socalwings.com" , "wdragas@socalwings.com" , "Heather Duncan"

This guy made me laugh. We should give him a shirt or something...

Thanks,

Markos Dragas
President, the Dragas Group
Partner, Fire & Vine
President/Partner, SoCal Wings
__________________________________________________________

from Matthew Dragas
to castillo.jon@gmail.com
date Wed, Apr 20, 2011 at 4:18 PM
subject Fwd: Re: Sharing Guest Feedback

Jon,

I would love to offer you a chance to come back to the restaurant for $25 of wings and a free T-shirt. Please print this out and give it to the manager.

PS. Thanks for making the whole office laugh. :^)-

Matt Dragas, MBA
COO SoCal Wings and Dragas Subsidiaries
297 N State College
Apt 2095
Orange, CA 92868
949.677.3426 Cell
__________________________________________________________

from Jon Castillo
to Matthew Dragas
date Wed, Apr 20, 2011 at 4:25 PM
subject Re: Re: Sharing Guest Feedback

Dear Matt,

I think I love you.
Thank you so much! I will kindly take you up on that offer!

And you're welcome, glad I can help with some stress relief through laughter.
Look forward to devouring the wings and wearing my shirt with pride.

If you're around the restaurant when I'm there I'll even buy you a beer.

Cheers,
Jon
__________________________________________________________

The victory pose.

And the victory evidence (receipt on top of free shirt).

"This Isn't Build-A-Burger"

Burgers are at the top of my list for an All-American meal. I've never taken my Southern California delight, In-N-Out, for granted.

That's why I believe I should be able to order a 6x6 at any time... I appreciate the beauty of 6 beefy, juicy beef patties in one burger.

Just let me order it without having to build it...

___________________________________________________
February 13, 2011 8:35 PM
Sent to In N Out via "contact us"

To Whom It May Concern:

Could you please provide a list of In N Out's in the Fullerton (Southern California) region other than the location off Harbor Blvd.?

What I am looking for is the locations that are willing to serve me bigger than a 4x4 size. I tried to order a 6x6 yesterday at the Harbor Blvd. location in Fullerton and they informed me that "we don't do that here."

Why not? I have seen pictures on the internet where they do three times that amount. The reason I want to be able to order a 6x6 is because two double doubles don't satisfy me.

I finish those two delicious hamburgers and want more, immediately. Instead of going through all that bread I thought to myself "what easier way than ordering a 6x6?"

Not only am I saving the time it takes to put together three separate hamburgers, I am also saving bread that can be used to feed the ducks.

Please kindly let me know what locations I can order a beautiful 6x6 and I will forever be grateful.

Love your burgers and look forward to handling 6 of the best hamburger patties in one burger.

Thank you,
Jon
___________________________________________________
From: Customer Service
Date: Mon, Feb 14, 2011 at 7:12 PM
Subject: Regarding your inquiry at the IN-N-OUT Burger® Web Site.
To: castillo.jon@gmail.com

Dear Mr. Jon Castillo:

Thank you for your e-mail. We recognize customers like you have made us the company we are today, and we sincerely value your comments and interest.

In response to your inquiry, In-N-Out Burger® is firmly committed to maintaining the quality and presentation of the food we serve. It is with this commitment in mind that we have set serving sizes for our burgers, and the largest burger we prepare is a 4x4. However, you are welcomed to order a 4x4 and two cheese patties on the side.

We are sorry for any disappointment and will share your comments with our management team.

Thanks again for taking the time to contact us, and for giving us an opportunity to respond. We hope you will consider giving us the continued privilege of serving you in the future.

Sincerely,

Andrea
Customer Service
___________________________________________________
From: Customer Service
Date: Mon, Feb 14, 2011 at 10:17 PM
Subject: In-N-Out Burger®
To: castillo.jon@gmail.com


Dear Mr. Jon Castillo:

As a follow up to my previous e-mail, I would like to encourage you to order from our "not-so-secret menu." An easier way to order may be to order your delicious 4x4 and a Flying Dutchman. The Flying Dutchman is similar to our Double-Double but does not have a bun or any condiments. It only has two meat patties with two slices of cheese. This is the same suggestion I made earlier, but I thought it may be easier to order by name.

If you are interested in seeing our "not-so-secret menu", please select our "MENU" option from our website and a hyperlink for our "NOT-SO-SECRET MENU" appears near the bottom of the page, on the right-hand side.

If you are unable to access this information, please call our toll free Customer Service line at (800) 786-1000. We would be happy to provide the information.


Thank you again for contacting us and for providing us an opportunity to respond.

Sincerely,

Andrea
Customer Service
___________________________________________________
from Jon Castillo
to Customer Service
date Tue, Feb 15, 2011 at 10:15 AM
subject Re: In-N-Out Burger(R)

Thanks Andrea,

I understand you have a secret menu and I knew of the flying dutchman.

Problem is I have this thing about being scared of the Dutch every since they destroyed my world cup team. Later, I had a Dutch friend key my car for no reason at all. Then when I confronted her about it, she sent her mini-doberman pincher on me.
Anyway, the reason In N Out exists is because people want a quick, delicious meal without having to cook on their own.

Your idea of building my own burger doesnt sound too enticing. Actually, it might work. I think it's called Fuddruckers, where you build your own burger. Funny that I came to that solution all on my own through this reply.

Guess ill tell all my friends about this... so in summary: 1. In N Out is not a build a burger place and wants you to do it on your own by giving you the tools to do so. 2. America is slowly dying.

Sadly yours,
Jon
___________________________________________________
from Customer Service
to castillo.jon@gmail.com
date Tue, Feb 15, 2011 at 4:00 PM
subject Regarding your inquiry at the IN-N-OUT Burger® Web Site.

Dear Mr. Jon Castillo:

Thank you for your e-mail, and for giving us an opportunity to respond.

We respect your feelings and will share your comments with our Executive Management and Company Owners. We hope you will consider allowing us the privilege of serving you in the future.

Sincerely,

Marianne
Customer Service
___________________________________________________

from Jon Castillo
to Customer Service
date Tue, Feb 15, 2011 at 4:16 PM
subject Re: Regarding your inquiry at the IN-N-OUT Burger(R) Web Site.

Thanks, Marianne.

When you present my comments to them can you also include the following links that show how happy customers are when you make bigger than 4x4s?

http://www.badmouth.net/in-n-out-the-20x20/
or
http://la.foodblogging.com/2006/01/20/the-75x75/


I want that happiness.

Hungrily yours,
Jon
___________________________________________________
from Customer Service
to castillo.jon@gmail.com
date Tue, Feb 15, 2011 at 9:25 PM
subject Regarding your inquiry at the IN-N-OUT Burger® Web Site.

Dear Mr. Jon Castillo:

Thank you for your response. We hope you won't hesitate to contact us if we can ever be of assistance in the future.

Sincerely,

Liz
Customer Service
___________________________________________________
from Jon Castillo
to Customer Service
date Mon, Apr 4, 2011 at 6:40 PM
subject Re: Regarding your inquiry at the IN-N-OUT Burger(R) Web Site.

Hi Liz,

I finally got a chance to build my own 6x6!

I've attached pictures of my adventure.

The presentation wasn't too nice when I received the "flying dutchman," but hey, what can we expect from a burger from a ghost ship. Wait, why is it called a flying dutchman? Is it after that Ghost Ship? Maybe that explains how the "flying dutchman" was thrown into the box. I guess the spreading out of the burgers and cheese all over the container is an interpretation of a ship spread across the sea.

Do the ghost pirates haunt In-N-Out locations that are near the ocean? I hope I didn't piss off some ghost pirates by eating a flying dutchman. I saw how they harassed Jack Sparrow, those dudes were scary.

You know, I don't like to disqualify myself from a potential job, but my burger building skills were not too good. I don't think I can do it for In-N-Out... look at the picture, horrid.

Do you think you can send me a new keyboard and camera? After I built the burger my hands were quite greasy... and that was after washing them and cleaning them with bug-off. I had to take pictures to show you and then use my computer to write this.

I have about 4 people in my posse that want the ability to order a 6x6 without having to build it on their own. How many people do you think I need to gather to get it available again?

I ate the 6x6 with relative ease... wish that ease could be associated with ordering on too...

Your Animal-Style Fanatic,
Jon

___________________________________________________
from Customer Service
to castillo.jon@gmail.com
date Tue, Apr 5, 2011 at 8:45 AM
subject In-N-Out Burger®

Dear Mr. Castillo:

Thank you for your e-mail and for sharing your pictures with us.

We realize that our loyal and dedicated customers, such as yourself, have helped to make us the Company we are today and we are very sorry for any disappointment. Because we are firmly committed to maintaining the quality and presentation of the food we serve to our customers, we now have set serving sizes for our burgers, and the largest burger we will prepare is a 4x4.

Although we have no plans to change our menu, we are happy to share your comments with our management team.

Thanks again for taking the time to contact us.

Sincerely,

Heather I.
Customer Service
___________________________________________________
from Jon Castillo
to Customer Service
date Tue, Apr 5, 2011 at 9:53 AM
subject Re: In-N-Out Burger(R)

Thanks Heather,

I understand the presentation part. Like I said, when I created my own it didn't look pretty.

But why did the Flying Dutchman have the presentation that it did when I purchased it? Also, you didn't say why it's called that. Is it really named after the ghost ship?

Man, just thinking about that 6x6 I had makes me happy. I seriously should have gone double flying dutchman and made an 8x8.

How about this - can we have a secret code word I can use at the restaurants and I get to order bigger than 4x4? We can put the burger in the Animal Fries box so no one sees and get jealous.

Cheesingly Yours,
Jon

P.S. Cheese wrapper from the 4x4 was amazing
___________________________________________________
from Customer Service
to castillo.jon@gmail.com
date Tue, Apr 5, 2011 at 10:19 AM
subject Regarding your inquiry at the IN-N-OUT Burger® Web Site.

Dear Mr. Jon Castillo:

Thank you for your e-mails.

In order to thoroughly investigate and most effectively address your comments and inquires regarding our Flying Dutchman, we hope to speak with you personally. Please call us at our toll-free, Customer Service line: (800) 786-1000. We are available 7 days a week, between 8:00am - 1:00am (PST). If this is not convenient, please e-mail us back with your phone number and the best time to reach you. We will arrange to contact you then.

Thank you again for your e-mail. We hope to speak with you soon.

Sincerely,

Heather I.
Customer Service
___________________________________________________
from Jon Castillo
to Customer Service
date Wed, Apr 6, 2011 at 4:13 PM
subject Re: Regarding your inquiry at the IN-N-OUT Burger(R) Web Site.

To Whom It May Concern:

Okay - No problem, I will call. I don't understand why you can't answer via email, though.
How long will the call be? I think I have enough minutes loaded on my cell phone to discuss this...

Jon
___________________________________________________
from Customer Service
to castillo.jon@gmail.com
date Wed, Apr 6, 2011 at 6:53 PM
subject Regarding your inquiry at the IN-N-OUT Burger® Web Site.

Dear Mr. Jon Castillo:

Thank you for your response. We understand that your time is valuable and apologize for any inconvenience. However, in order to better address your questions we would appreciate speaking with you directly. Thank you again and we hope to hear from you soon.

Sincerely,

Maggie
Customer Service
___________________________________________________
from Jon Castillo
to Customer Service
date Wed, Apr 6, 2011 at 10:20 PM
subject Re: Regarding your inquiry at the IN-N-OUT Burger(R) Web Site.

Sounds great, Maggie.

Will it be okay when I call? It seems like we have a lot of people on this case. I think I was just talking to a Heather... then a Liz before that.

Will whomever answers the phone know my questions/concerns?

Do I need to enter a code or anything? A not so secret reference?

Thanks,
Jon
___________________________________________________
from Customer Service
to castillo.jon@gmail.com
date Thu, Apr 7, 2011 at 12:52 PM
subject Regarding your inquiry at the IN-N-OUT Burger® Web Site.

Hi Jon,

Thanks for your continued interest. When you call, any of our experienced representatives will be able to assist you. We look forward to hearing from you!

Thanks,

Brian
Customer Service
___________________________________________________
The call:

___________________________________________________
This was just a battle. I promise to win this war. I'll have pictures up in the future of me making a 6x6 on the ordering counter.

Don't Ever Leave Me, Tapatio Doritos

If you know me, you know I am THE snack master.

One top of that list, are nacho cheese Doritos with Tapatio all over them. And Frito-Lay has recently released both in a bag for me, no Tapatio bottle required now.

I was excited, to say the least.

______________________________________________________

Monday, March 22, 2011 9:46 PM

To Whom It May Concern:

Being taken back to an old place that contains fond memories is priceless, and when it does happen, you never forget it.

When I opened up my 99-cent bag of Tapatio-flavored Nacho Cheese Doritos I was a bit skeptical. I squirted lemon into the bag and shook it around. I waited a few seconds, then took a whiff of the result.

I was immediately taken to the park I grew up in... the palatero man selling popsicles... laughing with my cousins with chile and lemon all over our finger tips. The soccer grass stains on our clothes... the shadow boxing with our parents.

These chips took me there... whomever or whoever came up with the concept for these delights needs to get a raise. I commend you for taking this step.

I remember the flaming-hot doritos, those were amazing as well... not on the level of these new chips... but don't make the same mistake and make these disappear. Instead of dessert, I now eat these chips in bed.

You know what it's like to have crumbs in bed when you wake up? Yes, you guessed it, I get pissed that those little pieces of heaven didn't make it into my mouth.

Now, please, please! Make these chips available in a bigger bag size. The 99-cent bags do NOT do these chips justice. Keeping these chips locked up in their 99-cent state would be like keeping Jack Kerouac off the road.

Too much passion and love to be left out of people's possession.

Please make my fears disappear. As I fear these chips will disappear and that they won't be available in a bigger size.

Take me back to the park, over and over again. I want to be that kid again: with tapatio, nacho cheese doritos and lemon on my fingers. It will even force me to take my laundry back to my Mama... only she can get those chile/lemon stains off my clothes.

Sincerely,
Jon Castillo
______________________________________________________

A Message from Frito-Lay Consumer Relations - RE: Doritos, Reference #011405520A
Tuesday, March 22, 2011 12:15 PM
From: "noreply@fritolay.com"
To: castillo_jon@yahoo.com

Hi Jon,

Thank you so much for sharing such nice comments about Doritos Tapatio . It's always a pleasure to hear from our consumers, especially when you tell us how much you enjoy our snacks. Fans like you keep us energized to provide you with the highest quality, best-tasting snacks on the market.

Again, we appreciate you writing to us and hope you continue to enjoy great-tasting snacks from Frito-Lay.

Best regards,

Janet
Frito-Lay Consumer Relations
011405520A
______________________________________________________

Tuesday, March 22, 2011 10:07 PM

To Whom It May Concern:
I can understand the use of your canned statements. My company uses them too... except I find them rather rude and misleading. For instance, the support lady that uses them here sent the canned statement to something totally unrelated to the comment. This would have been fine if it was cleared up, but the email our support lady sent it from was a "no reply" similar to what you sent me. Instead, I was called and had to explain the canned statement as well as go through the issue the customer had. This is double work.

While I appreciate you responding, I think the best way to do this would respond as well as include the answers to my questions. Or at least point me in the right direction.

Oh no, see, I've done double work now and will be causing a third level. 1. Me writing again to get my questions answered. 2. Your "customer relations" team reading another one of my emails. 3. Customer relations panicking and trying to find a canned statement to respond to this inquiry.
  
Please answer my question through email, as I had to ship my phone to Mexico for my cousin to use.

Thank you,
Jon
______________________________________________________

A Message from Frito-Lay Consumer Relations - RE: Doritos, Reference #011411279A
Friday, March 25, 2011 9:15 AM
From: "noreply@fritolay.com"
To: castillo_jon@yahoo.com

Hi Jon,

Thank you for taking the time to write to us again and I truly apologize for unanswered questions in your previous e-mal. I'm sorry that Doritos Tapatio is only available in 7-5/8 oz package and we can not guarantee that the product will be sold in larger bags. The product is only available in the West and so far no plans to expand it other areas. We can not guarantee how long the product will be available. However, I'm advising our sales and marketing teams of your interest in this product.

When you take into account the tremendous variety of consumer preferences, not every product does equally well and may not be available everywhere.

Thanks again for sharing your comments with us. I hope that one of our other snacks will satisfy your taste buds and be sure to watch for our exciting new future flavor introductions.

Best regards,

Janet
Frito-Lay Consumer Relations
011411279A
______________________________________________________

Friday, March 25, 2011 8:58 PM

*Please forward to Janet 011411279A*
Thanks for getting back to me regarding the availability of these chips, including the bag size and how long they will be for sale.

It's okay that you didn't answer my question the first time. I ask my colleagues questions at least four times before I get a response.

Any way, can you define what "West" is? I went to the 7-11 near my work in Newport Beach, CA but couldn't locate them. Maybe you can send me the latest sales for all the "West" stores? That way I know what stores carry them, and how far East I can go in the West before I get scared of not having my chips.

And thank you so much for passing this information onto sales and marketing. I think you should also bring up that if pushed east it could replace the taco. I know a lot of people out east that complain about the lack of a good taco. This will easily appease that audience.

I can't emphasize this enough: please let me know how I can help push sales and marketing to keep this chip alive, and make it available in a bigger size. Please provide contact information for both and I will work with them to push this chip nationwide (and at no charge, well, maybe some tapatio doritos *smiley-face wink*).

I have a team ready to push this forward in the east as fast as possible. My father-in-law owns a screen printing business and I am ready to start pressing shirts to start the "keep the tapatio doritos alive campaign."

Along with my team, I have a recipe book we can push as well. Starting with my favorite delight: tapatio dorito breaded chicken.

Thanks again Janet, and please let me know about all this.

Stay Crunchy,
Jon

P.S. Maybe you can give me your @fritolay.com email address so I don't have to keep going to the contact section of FritoLay.com *smiley face wink with a halo above it*
______________________________________________________

Wednesday, March 30, 2011 6:38 PM

(Editor's note: at this point I hadn't received a response back, so I resent the previous message)

I am not sure if you got my last email, so I am sending this again...
[Insert contact from Friday]
______________________________________________________

A Message from Frito-Lay Consumer Relations - RE: Doritos, Reference #011419158A
Thursday, March 31, 2011 11:15 AM
From: "noreply@fritolay.com"
To: castillo_jon@yahoo.com

Hi Jon,

Thank you for writing to us. We are sorry you cannot locate the Doritos Tapatio chips in your area. This is a new item and distribution is forthcoming in some areas. Our sales numbers for all areas are confidential and only available to PepsiCo associates.

While we appreciate your interest in promoting this product, however, we're unable to accept unsolicited company assistance. We are already working with agencies that provide these types of services, and additional services are not needed at this time.

Thank you again for contacting Frito-Lay.

Best regards,

Kim
Frito-Lay Consumer Relations
011419158A
______________________________________________________

Thursday, March 31, 2011 12:35 PM

Thank you for getting back to me regarding the location of the chips and promotion of them.

Regarding the sales figures, sorry, I didn't actually mean the numbers. But rather where they were sold. Can you just give me the stores they are available at? I normally don't go out on my lunch breaks, but this will give me motivation to take my allotted lunch time to retrieve these goods.

I tried to get my promotion team to do this but it's taking a rather long time. Just think about it like this, giving me the stores that have them will promote sales! Double win!

And no problem on the promotion acceptance. *wink* I wasn't actually looking for compensation. I can be the Banksy of Tapatio Doritos promotion. We will be an underground team called the "acceptance" (in a French accent) that will be pushing the product.

We will make the McDonald's McRib enthusiasts look like amateurs.

I actually will probably film this and make a documentary on it too... probably call it "Enter into the Liquor Store" and it will probably win an Oscar unlike the Banksy documentary.

Alright, I have to go... I have a meeting with the screen printer regarding shirts for this.

But let me know about those stores when you have a chance.

Crunchly Yours,
Jon
______________________________________________________

A Message from Frito-Lay Consumer Relations - RE: Doritos, Reference #011419976A
Thursday, March 31, 2011 1:15 PM
From: "noreply@fritolay.com"
To: castillo_jon@yahoo.com

Hi Jon,

Thank you so much for sharing such nice comments about Doritos Tapatio.

Please visit our website at www.fritolay.com and click on 'Where to Buy' (at the top of the page) to find out if a store near you carries this product.

Again, we appreciate you writing to us and hope you continue to enjoy great-tasting snacks from Frito-Lay.

Best regards,

Linda
Frito-Lay Consumer Relations
011419976A
______________________________________________________

Thursday, March 31, 2011 1:36 PM

Doritos, Reference #011419976A

Thanks again - I will try the where to buy on the site. Can I export to an excel template from there?

And one more thing after that, what size of shirt does everyone wear in the offifce there? I plan to send you some shirts for the Tapatio Doritos promotion.

Keep the chip alive.

Thanks,
Jon
______________________________________________________

A Message from Frito-Lay Consumer Relations - RE: one of our products, Reference #011420420A
Thursday, March 31, 2011 3:15 PM
From: "noreply@fritolay.com"
To: castillo_jon@yahoo.com

Hi Jon,

The Frito-Lay website is the property of the marketing department, and cannot be copied. Regarding the shirts, we appreciate the thought, however, we are not allowed to accept gifts from outside sources.

We consider you a valued consumer and hope you will continue to enjoy snacks from Frito-Lay.

Best regards,

Kim
Frito-Lay Consumer Relations
011420420A
______________________________________________________

Thursday, March 31, 2011 3:54 PM

Reference #011420420A

I understand.
Don't worry, I'll send them anonymously *wink* If you can't keep them at least give them to people down with the cause *wink*

Thanks,
Jon
_____________________________________________________

A Message from Frito-Lay Consumer Relations - RE: one of our products, Reference #011420595A
Friday, April 1, 2011 7:15 AM
From: "noreply@fritolay.com"
To: castillo_jon@yahoo.com


Hi Jon,

I appreciate you wanting to send us the shirts, but please don't. It would get me in trouble as our emails are monitored.

Have a great weekend,

Kim
Frito-Lay Consumer Relations
011420595A
_____________________________________________________

This is the shirt I'm sending out on Monday to Frito-Lay, PO Box 660634, Dallas, TX 75266-0634 (I'll get one printed for you for 5.99, let me know):